Application form QS

For the inspection and certification against the QS standard. Control Union Certifications Germany GmbH, Program manual QS, Section 3 FM 03-01, Release date 15.07.2024, Version: 10

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1Application form QS > 2Application form QS > 3Application for Add On "Chain of Custody (CoC) through QS"
Contact information
NAME OF THE COMPANY APPLYING AND LEGAL STATUS

(Please use full name of company with e.g. Ltd., Inc, SAC, SA, SARL, BV)
ADDRESS OF COMPANY ADDRESS OF COMPANY
Street Address Address Line 2 City State / Province / Region Postal / Zip Code Country
COMPANY'S LEGAL REPRESENTIVE

(Name of person and function)
COMPANY’S CONTACT PERSON

(Complete if different from Legal Representative)
TELEPHONE / FAX NUMBER
EMAIL

(And or website)
VAT-number
Applying for the first time Indicate changes (if you already a Control Union Certifications client)
Applying for option (Fruit, Vegetables, Potatoes)

Applying for option (Fruit, Vegetables, Potatoes) QS Production QS-GAP QS Coordinator QS Wholesale QS Agency QS Logistics (also for Meat & Meat Products) QS Preparation/Processing Add On: QS-FIAS Add On: Regionalfenster (only in Germany in combination with QS Production or QS-GAP) Add On: Chain of Custody (CoC) through QS Crop Base (if applicable, please fill in Annex I)
1. Products and crops to be certified.

Please mention all the units, products and crops which are considered for the certification program. If it concerns changes mention all the units and indicate which one is changed, added or withdrawn.
Name unit
Address, country
Products and handling period of QS products
Area (ha)
Preparation (Yes/No)
Changes (added/withdrawn?)
2. Product handling sites/ Processing units (e. g. storage, packinghouse).

If it concerns changes mention all the units and indicate which one is changed,
added or withdrawn.
Name unit
Address, country
Products and handling period of QS products
Processes (e. g. storage, packing, administration, transport)
Changes (added/withdrawn?)

Application form QS

Application form QS

Contact information

1. Products and crops to be certified.

2. Product handling sites/ Processing units (e. g. storage, packinghouse).